Search for: (ca:641* OR ca:642*) AND nw:[0 TO 180]

216 items

TitleSubtitleAuthorFormatCall No.
Speedy Bosh!Quick. Easy. All PlantsTheasby, Ian/ Firth, Henry DavidBook641.0000
Healthy, Quick & Easy Baby Food100 Naturally Wholesome, No-fuss Purees, Finger Foods and Toddler MealsDoherty, KathrynBook641.0000
Plant Over Processed75 Simple & Delicious Plant-based Recipes for Nourishing Your Body and Eating From the EarthHannemann, AndreaBook641.0000
Plant-powered Protein125 Recipes for Using Today's Amazing Meat AlternativesAtlas, NavaBook641.5636
The Tahini TableGo Beyond Hummus With 100 Recipes for Every Meal and in BetweenZitelman, AmyBook641.5956
The RiseBlack Cooks and the Soul of American FoodSamuelsson, MarcusBook641.5929
The Ultimate College CookbookEasy, Flavor-forward Recipes for your Campus (or Off-campus) KitchenGranof, VictoriaBook641.5120
Hungry Girl Fast & EasyAll Natural Recipes in 30 Minutes or LessLillien, LisaBook641.3020
A Pocket Guide to Sustainable Food ShoppingHow to Navigate the Grocery Store, Read Labels, and Help Save the PlanetBratskeir, KateBook641.3100
The Book on PieEverything You Need to Know to Bake Perfect PiesMcDowell, Erin JeanneBook641.8652 McDowell
KitchenWiseEssential Food Science for Home CooksCorriher, Shirley O.Book641.5 Corriher
Family StyleShared Plates for Casual FeastsTedesco, KarenBook641.57 Tedesco
The MenuMemorable Meals From Escoffier at the Ritz to A Suffragettes' Victory Dinner to the First Meal on the MoonMarleau, Eve/ Russell, Polly (FRW)Book641.0000
The Essential New York Times CookbookThe Recipes of RecordHesser, AmandaBook641.5973
Evolving VeganDeliciously Diverse Recipes From North America's Best Plant-based Eateries-for Anyone Who Loves FoodMassoud, MenaBook641.5636
Amish Country Baking BookTraditional Amish Recipes Handed Down Over GenerationsSchaeffer, AnneBook641.0000
Pantry to PlateKitchen Staples for Simple and Easy CookingStephenson, EmilyBook641.512 Stephenson
Instant CookingA Fast, Easy, and Delicious Way to Feed your FamilySix Sisters' Stuff (COR)Book641.5870
Vegetarian Chinese Soul FoodDeliciously Doable Ways to Cook Greens, Tofu, and Other Plant-based IngredientsChou, Hsiao-ChingBook641.5636
Taste of Home Soups, Stews and More300+ Recipes, Tips & Ideas To Ladle Out Bowls of ComfortTaste of Home (COR)Book641.0000
This Will Make It Taste GoodA New Path to Simple CookingHoward, VivianBook641.5550
Meal Prep in An Instant50 Make-ahead Recipes and 7 Prep Plans for Your Instant PotLudlum, BeccaBook641.0000
The Pie RoomFranklin, CalumBook641.8652
Toaster Oven PerfectionA Smarter Way to Cook on A Smaller ScaleAmerica's Test Kitchen (COR)America's Test Kitchen (Firm)Book641.5860
The Whole Smiths Real Food Every Day100 Healthy Recipes to Keep your Family Happy Throughout the WeekSmith, MichelleBook641.5120
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