Food in History

Food in History

Book - 1989
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An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Publisher: New York : Three Rivers Press, 1989
Edition: New, fully revised and updated edition
Copyright Date: ©1988
ISBN: 9780517884041
Branch Call Number: 641.3009 Tannahill
Characteristics: xvi, 424 pages : illustrations ; 23 cm


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