Food in HistoryBook - 1989
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Publisher: New York : Three Rivers Press, 1989
Edition: New, fully revised and updated edition
Copyright Date: ©1988
Branch Call Number: 641.3009 Tannahill
Characteristics: xvi, 424 pages : illustrations ; 23 cm