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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Flour Water Salt Yeast
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 Forkish
Available in some locations
Jeni's Splendid Ice Creams at Home
Book - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
641.862 Bauer
Available in some locations
Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
Good to the Grain: Baking with Whole-Grain Flours
Book Winner, Baking And Desserts, 2011
Nominees: Kim Boyce
Baking
Baking
Baking [350 Recipes and Techniques, 1500 Photographs, One Baking Education] By Peterson, James
Book - 2009 Winner, Baking And Desserts, 2010
Nominees: James Peterson
641.815 Peterson
Available in some locations
Bakewise: The Hows and Whys of Successful Baking
Bakewise: The Hows and Whys of Successful Baking
Bakewise: The Hows and Whys of Successful Baking
Book Winner, Baking And Desserts, 2009
Nominees: Shirley O. Corriher
Peter Reinhart's Whole Grain Breads
Book - 2007 Winner, Baking And Desserts, 2008
Nominees: Peter Reinhart
641.815 Reinhart
Available in some locations
Baking
Book - 2006 Winner, Baking And Desserts, 2007
Nominees: Dorie Greenspan
641.815 Greenspan
Available in some locations
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Dough: Simple Contemporary Bread
Book Winner, Baking And Desserts, 2006
Nominees: Richard Bertinet
A Blessing of Bread
A Blessing of Bread
A Blessing of Bread
Book Winner, Baking And Desserts, 2005
Nominees: Maggie Glezer
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Book Winner, Baking And Desserts, 2004
Nominees: Sherry Yard
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