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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Bird in the Hand
A Bird in the Hand
A Bird in the Hand
Book Winner, Single Subject, 2016
Nominees: Diana Henry
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all
Book Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Near & Far
Near & Far
Near & Far
Book Winner, Photography, 2016
Nominees: Heidi Swanson
NOPI
Book - 2022 | Spanish Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 Ottolenghi
Available in some locations
Soda Politics
Soda Politics
Soda Politics
Book Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Sourdough
Sourdough
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah, 1978-
Book - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
641.815 Owens
Available in some locations
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 Lopez-Alt
Available in some locations
The Jemima Code
The Jemima Code
The Jemima Code
Book Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
The Oxford Companion to Wine
Book - 2006 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 Oxford
In-library use only in some locations
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