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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 11 items
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Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Culinary Birds: The Ultimate Poultry Cookbook
Book Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
Suggest for Purchase
Every Grain of Rice
Every Grain of Rice
Every Grain of Rice Simple Chinese Home Cooking By Dunlop, Fuchsia
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 Dunlop
Available in some locations
Place hold
Gluten-Free Girl Every Day
Gluten-Free Girl Every Day
Gluten-Free Girl Every Day
Book Winner, Health And Special Diets , 2014
Nominees: Daniel Ahern and Shauna James Ahern
Suggest for Purchase
Historic Heston
Historic Heston
Historic Heston
Book Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
Suggest for Purchase
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Suggest for Purchase
Salt, Sugar, Fat
Salt, Sugar, Fat
Salt, Sugar, Fat How the Food Giants Hooked Us By Moss, Michael, 1955-
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
613.2 Moss
Available in some locations
Place hold
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Smoke: New Firewood Cooking
Book Winner, General Cooking, 2014
Nominees: Tim Byres
Suggest for Purchase
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
641.59296 Miller
Available in some locations
Place hold
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry By Pfeiffer, Jacquy
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 Pfeiffer
Available in some locations
Place hold
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
Suggest for Purchase
1-10 of 11 items
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