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James Beard Award
A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
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Category
General Cooking
Nomination Year
2018
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Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
By
Nosrat, Samin
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Book - 2017
Winner, General Cooking, 2018
Nominees:
Samin Nosrat
Book - 2017
641.5 Nosrat
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