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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 29 items
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
The Whole Fish Cookbook: New Ways to Cook, Eat and Think
Book Winner, Book Of The Year, 2020
Nominees: Josh Niland
Suggest for Purchase
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
Suggest for Purchase
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 Winner, Book Of The Year, 2018
Nominees: Michael W. Twitty
641.59296 Twitty
Available in some locations
Place hold
Victuals
Victuals
Victuals An Appalachian Journey, With Recipes By Lundy, Ronni
Book - 2016 Winner, Book Of The Year, 2017
Nominees: Ronni Lundy
641.5975 Lundy
Available in some locations
Place hold
Zahav
Zahav
Zahav A World of Israeli Cooking By Solomonov, Michael
Book - 2015 Winner, Book Of The Year, 2016
Nominees: Steven Cook and Michael Solomonov
641.595694 Solomonov
Available in some locations
Place hold
Yucatán
Yucatán
Yucatán Recipes From A Culinary Expedition By Sterling, David, 1951-
Book - 2014 Winner, Book Of The Year, 2015
Nominees: David Sterling
641.597265 Sterling
Available in some locations
Place hold
Historic Heston
Historic Heston
Historic Heston
Book Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
Suggest for Purchase
Gran Cocina Latina
Gran Cocina Latina
Gran Cocina Latina The Food of Latin America By Presilla, Maricel E.
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.5972 Presilla
Available in some locations
Place hold
Modernist Cuisine
Modernist Cuisine
Modernist Cuisine
Book Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
Suggest for Purchase
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Oaxaca al Gusto: An Infinite Gastronomy
Book Winner, Book Of The Year, 2011
Nominees: Diana Kennedy
Suggest for Purchase
1-10 of 29 items
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