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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Bartender's Manifesto
Book - 2022 Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
641.874 Maloney
Available in some locations
The Way of the Cocktail
The Way of the Cocktail
The Way of the Cocktail
Book Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
The NoMad Cocktail Book
The NoMad Cocktail Book
The NoMad Cocktail Book
Book Winner, Beverage, 2020
Nominees: Leo Robitschek
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Justin Hammack and Madeline Puckette
641.22 Puckette
All copies in use Availability details
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Smuggler’s Cove
Smuggler’s Cove
Smuggler’s Cove
Book Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
The Oxford Companion to Wine
Book - 2006 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
641.22 Oxford
In-library use only in some locations
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
641.874 Arnold
Available in some locations
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
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