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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 23 items
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Mosquito Supper Club
Mosquito Supper Club
Mosquito Supper Club Cajun Recipes From A Disappearing Bayou By Martin, Melissa
Book - 2020 Winner, American Cooking, 2022
Nominees: Melissa M. Martin
641.59763 Martin
Available in some locations
Place hold
Jubilee
Jubilee
Jubilee Recipes From Two Centuries of African-American Cooking By Tipton-Martin, Toni
Book - 2019 Winner, American Cooking, 2020
Nominees: Toni Tipton-Martin
641.59296 Tipton-Martin
Available in some locations
Place hold
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day
Book Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
Suggest for Purchase
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen
The Sioux Chef's Indigenous Kitchen By Sherman, Sean, 1974-
Book - 2017 Winner, American Cooking, 2018
Nominees: Beth Dooley and Sean Sherman
641.59297 Sherman
Available in some locations
Place hold
Victuals
Victuals
Victuals An Appalachian Journey, With Recipes By Lundy, Ronni
Book - 2016 Winner, American Cooking, 2017
Nominees: Ronni Lundy
641.5975 Lundy
Available in some locations
Place hold
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
The Beetlebung Farm Cookbook
Book Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
Suggest for Purchase
Heritage
Heritage
Heritage By Brock, Sean
Book - 2014 Winner, American Cooking, 2015
Nominees: Sean Brock
641.5975 Brock
Available in some locations
Place hold
The New Midwestern Table
The New Midwestern Table
The New Midwestern Table
Book Winner, American Cooking, 2014
Nominees: Amy Thielen
Suggest for Purchase
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Mastering the Art of Southern Cooking
Book Winner, American Cooking, 2013
Nominees: Cynthia Graubart and Nathalie Dupree
Suggest for Purchase
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Suggest for Purchase
1-10 of 23 items
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